Memoir

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. A Restaurateur’s Reckoning: Keith McNally’s Unvarnished Memoir From the gritty streets of 1950s London to the glittering heights of New York’s café society, Keith McNally’s I Regret Almost Everything delivers an unfiltered look at one of the hospitality world’s true originals. In this New York Times bestseller, McNally traces his path from child actor to the visionary behind icons like Balthazar, Pastis, Minetta Tavern, and Morandi—sharing lessons in ambition, resilience, and the occasional misstep that defined his career. ...

“Luck is what happens when preparation meets opportunity.” Ina Garten has been preparing—and stirring—since 1978, and the result is as satisfying as her legendary roast chicken. Quick Snapshot Detail Info Author Ina Garten Genre Memoir / Culinary Biography Length 416 pages Release Date October 1, 2024 Accolades #1 New York Times Bestseller, “Best Book of the Year” lists (NYT, TIME, The New Yorker, Vanity Fair, Town & Country) Why You’ll Devour It A seat at Ina’s table – From a turbulent childhood to White House budget meetings to Hamptons cookie‑baking epiphanies, you experience every twist in her own warm, witty voice. Real‑world career lessons – Garten shows how to pivot boldly, hire smartly, and “swing for the fences,” whether you’re launching a food empire or a side hustle. Behind‑the‑scenes food‑TV secrets – Ever wondered how those effortless episodes are really made? Ina spills the (vanilla) beans. A masterclass in personal branding – Discover how she evolved Barefoot Contessa from a 400‑sq‑ft shop to an instantly recognizable global brand. Feel‑good inspiration – Proof that it’s never too late to chase joy, change paths, or—in Ina’s words—be ready when the luck happens. Memorable Bites to Savor “If you love it, you’ll be really good at it.” —Jeffrey Garten, encouraging Ina to buy a tiny specialty‑food store in 1978. ...